I was NOT going to make these this year. Not. Not. NOT. As my friend Cathy would say, “Hell to the NO.” I mean, come ON…I made cake batter bark for the cookie exchange. Then I made pizzelles because Aidan & Ava were bugging me for them. My jeans won’t zip, I have no willpower,…
Feeling some deja vu? Yes, I have already posted about this recipe from Deb at Smitten Kitchen. But I did a few things differently this time: 1. I didn’t burn my hand. It’s amazing how much more you can enjoy a dish when you don’t have your left hand sitting in a bowl of ice…
These two posts have popped up on Facebook a few times in the last week or so, and I found them to be so spot-on I’ve bookmarked both to re-read from time to time as a reminder. If you have a spare 10 minutes during this busy holiday season, they’re definitely worth your time: 30…
Sooooo…are you done yet? Not to make y’all too angry with me, but I have a) my shopping done, b) cookies baked & given and c) teacher/bus driver/mailman gifts packaged & either delivered or ready to go. We also walked through our town’s Winter Wonderland and Ava has met – and conversed with – Santa….