Monthly Archives: December 2011

roast chicken with dijon sauce

Feeling some deja vu? Yes, I have already posted about this recipe from Deb at Smitten Kitchen. But I did a few things differently this time: 1. I didn’t burn my hand. It’s amazing how much more you can enjoy a dish when you don’t have your left hand sitting in a bowl of ice…

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two posts worth your time

These two posts have popped up on Facebook a few times in the last week or so, and I found them to be so spot-on I’ve bookmarked both to re-read from time to time as a reminder. If you have a spare 10 minutes during this busy holiday season, they’re definitely worth your time: 30…

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