Monthly Archives: April 2011

roasted brussels sprouts | trust me!

If you aren’t enjoying these on a regular basis, you are truly missing out. Crispy, flavorful, salty, sweet, caramelized…absolutely delicious. And healthy to boot! My family *loves* them, and I usually serve them at least once a week.   Roasted Brussels Sprouts: Preheat oven to 400 or 450 (depending on whether you’re nearby to keep…

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this week’s menu + iPad apps

  • Monday – Crispy Bourbon Glazed Salmon. Jessica has some really yummy-looking recipes. Time to try a few! • Tuesday – Caramelized Chicken with Mushroom Sauce. Another one from Jessica. • Wednesday – Balsamic Roast Pork Tenderloins from Rachel Ray. • Thursday – Plain old Grilled Sirloin Steak with Sweet Potato Oven Fries. •…

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from blog to layout | my take

My friend Cathy shared one of her templates for *free* yesterday and it inspired me to (finally) get some stories (or at least one, but hey – it’s a start!) off the ‘net and into a book. Cathy’s template made this page *very* easy to complete. I had to adjust the journaling box a bit,…

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